Cook pasta according to directions on the box. Rinse with cold water and drain again, then set aside.
Cut the tofu into 1/2 inch cubes and blot dry with paper towel.
In a large skillet, head 1 tbsp of oil on medium heat.
Add pasta to pan and cook until it is slightly browned, then remove from pan.
With the left over oil still in the pan, on medium-high heat, stir fry mushrooms, pepper, tofu, celery, and bean sprouts.
Add the pasta and coconut aminos and allow it to heat through.
Add green onions to the top and serve
