Ingredients
- 2 medium to large portobello mushroom caps per serving
- 1 tbsp olive oil
Instructions
- Preheat oven to 450°F
- On a baking sheet lined with aluminium foil, layer large portobello mushroom caps gill side up
- Roast for 10 to 12 minutes, experimenting with the cooking time to get crispiness you prefer
- Brush with olive oil, add your black bean burger and your favorite burger toppings
- Enjoy!
Tried this recipe?Let us know how it was!