Servings: 4
Ingredients
- 2/3 cup Terrasoul Superfoods Organic White Quinoa
- 1 1/3 cups Elmhurst Unsweetened Almond Milk
- 3/4 cup grated carrots
- 1 tsp Ceylon Cinnamon
- 1/2 tsp vanilla extract
- 2 tbsp honey
- 1 tbsp natural almond butter
- salt to taste
- 1/4 cup chopped walnuts
Instructions
- In a large saucepan, heat the quinoa an milk over medium heat.
- Once the mixture starts to simmer, add in the carrots, cinnamon and vanilla extract.
- Turn the heat down to low.
- Cover and cook for about 15 minutes, stirring occasionally.
- Add in the almond butter and a pinch of salt.
- Stir until combined and thinckened.
- Pour the quinoa into 4 bowls.
- Top each portion with extra almond butter and walnuts.
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