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Reverse Your Fatty Liver Carrot Cake Quinoa Breakfast Bowl

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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Servings 4

Ingredients
  

  • 2/3 cup Terrasoul Superfoods Organic White Quinoa
  • 1 1/3 cups Elmhurst Unsweetened Almond Milk
  • 3/4 cup grated carrots
  • 1 tsp Ceylon Cinnamon
  • 1/2 tsp vanilla extract
  • 2 tbsp honey
  • 1 tbsp natural almond butter
  • salt to taste
  • 1/4 cup chopped walnuts

Instructions
 

  • In a large saucepan, heat the quinoa an milk over medium heat.
  • Once the mixture starts to simmer, add in the carrots, cinnamon and vanilla extract.
  • Turn the heat down to low.
  • Cover and cook for about 15 minutes, stirring occasionally.
  • Add in the almond butter and a pinch of salt.
  • Stir until combined and thinckened.
  • Pour the quinoa into 4 bowls.
  • Top each portion with extra almond butter and walnuts.