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Reverse Your Fatty Liver Quick White Bean Salad
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Prep Time
10
mins
Servings
4
servings
Ingredients
1
15 oz can
white beans drained
2
Tbsp
red onion chopped
1
tsp
fresh squeezed lemon juice
2
tsp
apple cider vinegar
1
Tbsp
Bragg Organic Extra Virgin Olive Oil
1
tsp
of combined fresh rosemary, tarragon and thyme finely chopped
salt and pepper to taste
Instructions
Combine all ingredients and serve room temp or cold.
Store covered in the refrigerator.
Note: Salad tastes even better on the 2nd day.