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Reverse Your Fatty Liver Quick White Bean Salad

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Prep Time 10 mins
Servings 4 servings

Ingredients
  

  • 1 15 oz can white beans drained
  • 2 Tbsp red onion chopped
  • 1 tsp fresh squeezed lemon juice
  • 2 tsp apple cider vinegar
  • 1 Tbsp Bragg Organic Extra Virgin Olive Oil
  • 1 tsp of combined fresh rosemary, tarragon and thyme finely chopped
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients and serve room temp or cold.
  • Store covered in the refrigerator.
    Note: Salad tastes even better on the 2nd day.