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Reverse Your Fatty Liver White Bean Hummus

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Servings 6

Ingredients
  

  • 1/2 cup chopped red bell pepper
  • 4 large garlic cloves, with skins still on
  • 2 cans great Northern beans, drained & rinsed
  • 2 tbsp tahini
  • 4-5 tbsp hot sauce
  • 2 tbsp fresh lemon juice
  • 2 tbsp hot water
  • 1 tbsp Frontier Smoked Paprika Ground
  • 1/2 tsp salt to taste

Instructions
 

Roast your bell pepper and garlic.

  • Preheat an oven to 425 and line a sheet pan with foil.
  • Place the chopped bell pepper and garlic (with the skins on) on the pan.
  • Roast for about 12 minutes until the bell pepper edges are beginning to brown.

Prepare Hummus mixture

  • Add all of the remaining ingredients to your blender.
  • Blend until smooth. You might need to scrape the sides to let everything get blended together evenly.
  • Add the cooked bell peppers and garlic (remove the skins now).
  • Blend for 1-2 minutes.
  • Taste, if it needs more spice – add more hot sauce.
  • Transfer into a bowl and garnish with more hot sauce, chopped onions or parsley.