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Reverse Your Fatty Liver Black Eyed Pea Power Salad

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Prep Time 10 mins
Cook Time 10 mins
Servings 2 servings

Ingredients
  

  • 2 cups cooked black eyed peas
  • 2-3 cup purple cabbage chopped
  • 5 cup collard greens, mustard greens or kale(rinsed and pat dry) chopped
  • 2 Tbsp olive oil
  • 1/2 shallot minced
  • 1/2 garlic minced
  • 1/2 tsp sea salt
  • 1 1/2 cup carrots shredded
  • 1/2 cup cooked quinoa
  • salt & pepper to taste
  • 2 Tbsp olive oil for dressing
  • 1 Tbsp vinegar for dressing
  • 1 Tbsp lemon juice

Instructions
 

  • In a medium frying pan, add 1 tbsp oil, shallot, garlic, and cabbage.
  • Cook for 1-2 minutes on medium heat.
  • Add 1 more tbsp oil, collard greens and sea salt.
  • Cover for 3 to 4 minutes until greens are wilted.
  • Remove from heat.
  • Transfer to a large serving bowl and add the carrots, quinoa, black eyed peas, and the lemon juice.
  • Toss to mix.
  • Serve with salt, pepper, oil and vinegar for dressing.