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Reverse Your Fatty Liver Asian Salad Dressing

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Salad Dressing
Servings 4

Ingredients
  

  • 1/4 cup Bragg Organic Extra Virgin Olive Oil
  • 1 tsp Sesame Oil
  • 2 cloves garlic
  • salt to taste
  • 1 tsp apple cider vinegar
  • 1 tsp coconut aminos
  • 2 tsp honey
  • 1/2 tsp red pepper flakes
  • 1/2 tsp dijon mustard

Instructions
 

  • Begin by heating a small pan over medium/high heat. Add olive oil and sesame oil.
  • When oil is fragrant, add garlic and saute for 3-4 minutes. Turn heat to low and let simmer for an additional 3-4 minutes. Remove from heat and set aside to cool.
  • Once cooled, place garlic and olive oil mixture into a mason jar along with all the other dressing ingredients.
  • Cover the jar and shake until all ingredients are combined.