Ingredients
For the Salad:
- 2 cup raw walnuts
- 2 Tbsp maple syrup
- flaky sea salt to taste
- 6 cup mixed greens
- 2 cup arugula
- 1 navel orange peeled and sliced
- 1 blood orange peeled and sliced
- 2 avocados peeled and sliced
For the Vinaigrette:
- 1/4 cup Bragg Organic Extra Virgin Olive Oil
- 1/8 cup orange juice
- cup tahini
- 2 Tbsp apple cider vinegar
- 2 Tbsp fresh chives chopped
- 1 tsp honey
- salt and black pepper to taste
Instructions
- Preheat the oven to 375* F.
- Toss the walnuts and honey together on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes to toast the walnuts, then sprinkle with the flaky salt.
To Make the Vinaigrette
- Combine all dressing ingredients in a blender or mix with a mixer to blend well.
Assemble Salad
- Add the greens to a large salad bowl and toss with about half of the vinaigrette.
- Add the oranges, avocado and walnuts and enjoy!
Tried this recipe?Let us know how it was!