Servings: 2
Ingredients
- 1 cup Anthony's Chickpea Flour
- 1/2 cup Tapioca Flour
- 3/4 cup water
- 1/3 tsp salt
Instructions
- Process the ingredients in your food processor.
- Pour about 1/3 cup of the batter into a skillet.
- Cook for two minutes on medium heat.
- Flip the tortilla and cook on the other side for about one minute.
- Serve immediately.
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