Preheat your oven to 250°F.
On a baking sheet, put chickpeas on one side & on the other side, scatter the pumpkin seeds.
Bake till crunchy, about 20 minutes.
In a medium pot heat the olive oil until it reaches a steady medium heat for frying.
Using a slotted spoon, transfer the chickpeas to the oil and fry until very crispy, 2 to 3 minutes.
With a slotted spoon, transfer the chickpeas to a plate lined with paper towels.
Once cooled, mix all ingredients together and enjoy.