Soak rice papers in warm water for 10-15 seconds.
Place paper on a flat surface and add 3-4 tbsp of quinoa and veggies in the middle of the paper.
Fold the bottom section up into the middle, and then fold the sides into the middle.
Fold the top side down into the middle, and repeat the steps for the rest of the rice papers.
For the duck sauce, start with the jam and add the rest of the ingredients into a food processor until blended.
Serve the rolls with duck sauce on the side.