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Reverse Your Fatty Liver Mushroom Fajitas With Lentils

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Prep Time 8 mins
Cook Time 15 mins
Total Time 23 mins
Course Main Course
Servings 4

Ingredients
  

  • 2 tbsp Anythony's Organic Virgin Coconut Oil
  • 2 cups mushrooms sliced thick, (portabello/shiitake)
  • 1 med red bell pepper, sliced in thin slices
  • 1 med yellow bell pepper, sliced in thin slices
  • 1 med red onion, sliced thin
  • 1 cup Arrowhead Mills Organic Red Lentils, cooked
  • 2 tbsp lime juice
  • 2 ½ tbsp Frontier Co-Op Chili Powder
  • 2 tsp Frontier Co-Op Cumin Seed Ground
  • 1/4 tsp cayenne pepper
  • 1/2 tsp kosher salt
  • 4 8 inch Reverse Your Fatty Liver Gluten-Free Tortillas
  • 1 small avocado, sliced into thick strips
  • 1/4 cup plain coconut milk yogurt

Instructions
 

  • Heat coconut oil on medium heat in a large skillet.
  • Add mushrooms, bell pepper, and onion and cook until tender.
  • Increase the heat to high, stir in lentils, lime juice, chili powder, cumin, garlic, cayenne, and salt.
  • Cook until vegetables are coated in spice.
  • Fill tortillas with the mixture, top with avocado and coconut milk yogurt, and serve