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Reverse Your Fatty Liver Lo Mein Vegatables

This Vegan, Gluten-Free, Dairy-Free, High Protein Lo Mein is a yummy Whole-Food Plant-Based staple for your family. Made with Veggiecraft Spaghetti Pasta you get 23g Protein & 6g Fiber with each serving.
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Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine Chinese
Servings 4 servings

Ingredients
  

For the Sauce:

  • 2 Tbsp soy sauce
  • 1 1/2 tsp Sesame Oil
  • 1 1/2 tsp honey

For the Stir Fry:

  • 8 oz Veggiecraft Farms Cauliflower Spaghetti Pasta
  • 1 Tbsp Bragg Organic Extra Virgin Olive Oil
  • 1/2 cup carrots sliced finely
  • 1/2 cup fresh mushrooms sliced
  • 1/2 cup snow peas
  • 1/2 red bell pepper sliced finely
  • 2 Frontier Co-Op Garlic Granules
  • 1 tsp Ginger
  • 1 green onion chopped for garnish

Instructions
 

  • Mix sauce ingredients together and set aside.
  • Cook the noodles according to package directions.
  • Heat the oil in a large skillet over medium high heat.
  • Add the mushrooms, peppers and carrots and cook for 4 minutes.
  • Add the snow peas, garlic and ginger and cook for another minute. 
  • Add the drained noodles to the skillet mixture, add the sauce and mix well.
  • Remove from heat, garnish with green onions and enjoy!
Keyword Dairy-Free, High Fiber, Liver Friendly, Vegan, Veggiecraft Farms, Whole-Food Plant-Based