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Reverse Your Fatty Liver Chocolate Mint Chip Non-Dairy Ice Cream
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Prep Time
5
mins
Course
Dessert
Servings
2
Equipment
Blender
Ingredients
2
medium
overripe, frozen bananas, peeled & cut into chunks
1/8
tsp
Frontier Organic Peppermint Flavor
(non-alcoholic)
1
pinch
Nutrex Pure Hawaiian Spirulina
1/2
cup
Native Forest Unsweetened Organic Coconut Cream
3
tbsp
Lily's All Natural Dark Chocolate Chips - 45% Cacao
1
pinch
salt to taste
1
pinch
Omica Organics Organic Liquid Stevia - Plain
Instructions
Add the frozen bananas, peppermint extract, salt and any optional ingredients into your blender and mix until smooth.
Remove from the blender.
Stir in chocolate and enjoy your frosty treat immediately.
Notes
Ingredients we LOVE:
Lily's Chocolate 45% Cacao Semi-Sweet Style Baking Chips
Lily's Chocolate Variety 6-Pack Stevia Sweetened Bars
Terrasoul Superfoods Raw Organic Cacao Nibs
MUST Have Gadgets:
nanaRack Stacker - Frozen Banana Storage