{"version":"1.0","provider_name":"Reverse Your Fatty Liver Recipes","provider_url":"https:\/\/www.reverseyourfattyliver.com\/blog","author_name":"Kati","author_url":"https:\/\/www.reverseyourfattyliver.com\/blog\/author\/kati\/","title":"Reverse Your Fatty Liver Indian Fried Cabbage - Reverse Your Fatty Liver Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hXdfH9eeCj\"><a href=\"https:\/\/www.reverseyourfattyliver.com\/blog\/reverse-your-fatty-liver-indian-fried-cabbage\/\">Reverse Your Fatty Liver Indian Fried Cabbage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.reverseyourfattyliver.com\/blog\/reverse-your-fatty-liver-indian-fried-cabbage\/embed\/#?secret=hXdfH9eeCj\" width=\"600\" height=\"338\" title=\"&#8220;Reverse Your Fatty Liver Indian Fried Cabbage&#8221; &#8212; Reverse Your Fatty Liver Recipes\" data-secret=\"hXdfH9eeCj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.reverseyourfattyliver.com\/blog\/wp-content\/uploads\/2020\/04\/Depositphotos_64005047_l-2015-678x1024.jpg","thumbnail_width":678,"thumbnail_height":1024,"description":"Ingredients 1 head cabbage, shredded 2 tbsp Bragg Organic Extra Virgin Olive Oil 1 tsp cumin seeds 1 inch ginger, grated 1 tsp Frontier Smoked Paprika Ground 1 tbsp Frontier Co-Op Coriander Seed Ground 3\/4 cup green peas salt to taste 1\/4 cup green onions, thinly sliced Instructions In a pan, heat oil, then add cumin seeds and ginger and saute for a minute. Then, add the cabbage, paprika, coriander powder and salt and mix. Add 1\/4 cup water and cover for 8-10 minutes. Add the peas & onions and cook for another minute. Serve and enjoy."}