Ingredients
- 4 kale leaves, coarsely choped & deveined
- 1 handful spinach leaves
- 1/3 bunch parsley
- 2 celery ribs, chopped large
- 1 green apple cut into wedges
- 1/2 lemon, juiced
- 2 cups water
Instructions
- Place all ingredietns into a high-speed blender and puree until smooth.
- Enjoy immediately.
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